Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dal vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dal Vada is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dal Vada is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dal vada using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal Vada:
- Take 1/4 cup Yellow moong lentil
- Take 3/4 cup White urad lentil
- Make ready 2 Green onions chopped
- Make ready 2 Green chilli chopped
- Get 3 Boiled mashed potatoes
- Get 1/4 cup Fresh coriander leaves chopped
- Get 2 tsp Fresh ginger paste
- Take To taste Salt
- Get 1 tsp cumin seeds
- Get 1 tsp Kashmiri red chili powder
- Make ready pinch Soda bicarbonate
- Take as needed oil for frying
Instructions to make Dal Vada:
- Soak moong and urad lentils for 3-4 hours
- Drain water.
- Put lentils in a chopper and make paste. Do not grind very fine.
- Now add remaining ingredients. add potatoes after mashing them fine.
- Mix well.
- Now fry small balls in medium to hot oil.
- Fry them at least for 8-10 minutes. This will make them crisp and cooked from inside.
- Remove it over tissue cloth.
- Serve hot
So that’s going to wrap this up with this special food dal vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
