Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mughlai paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mughlai paratha is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mughlai paratha is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mughlai paratha using 28 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Mughlai paratha:
- Make ready For dough
- Take 4 cup All purpose flour / wheat flour
- Prepare 1 tbsp Butter / oil
- Prepare 1 tsp Salt
- Prepare Baking soda 1/2 tsp (optional)
- Take Warm Water as per required
- Make ready For stuffing
- Prepare Butter 30-40 grm
- Prepare 100 grm paneer grated
- Prepare 1 Onion chopped medium size
- Prepare 2 boiled potato mash
- Prepare 50 grm cauliflower boiled mash
- Prepare 1 cup Green peas
- Get 1 tsp ginger grated
- Take 1 tsp garlic finely chopped
- Take 2-3 Green chilli finely chopped
- Get 1 cup cabbage chopped
- Prepare 1/2 cup carrot grated
- Get 1/2 cup capsicum chopped
- Get 1 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp chaat masala
- Get Salt as per required
- Prepare 2 tbsp Shezwan chutney
- Make ready Coriander leaves 2 tbsp
- Get 50 grm cheese grated (optional)
Steps to make Mughlai paratha:
- First chopped all the vegetables
- Chopped cabbage
- To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough
- Rest it for 15-20 min
- I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda
- Heat the kadai add butter
- Add ginger and garlic
- After that add chopped onion
- When onion get light brown then add green peas
- When green peas get soft add chopped cabbage
- After that add boiled mash cauliflower and potato sauted for 1 min
- After that add all masala and shezwan chutney
- Mix it well add salt
- After that add grated paneer, carrot and chopped capsicum
- Mix it well saute for 2 min add chopped coriander leaves
- Then take a big round dough
- Make a big round roll
- Add suffing in a medium
- Then cover it with four sides
- Then slowly press it with hand
- After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy
- Like this crispy paratha from the both sides
- Mughlai paratha is ready to serve with dahi and salad
- You can give any shape you like as circles or triangles shape paratha
So that is going to wrap it up with this exceptional food mughlai paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
