Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kesari chawal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hello frnds 🙋🏼 MEETHE KESARI CHAWAL is a rich Indian recipe for festivals and weddings. Try out this different and easy way to prepare the traditional KESARI MEETHE CHAWAL using cooker. Отмена. Месяц бесплатно. Kesari chawal ki kheer recipe is rice cooked with flavored milk and sugar.
Kesari chawal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kesari chawal is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kesari chawal using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kesari chawal:
- Take 1 cup basmati rice
- Take 3/4 cup sugar
- Take strands Few saffron
- Make ready 3 tbsp ghee
- Take 1/4 cup dry fruits (cashewnuts, Raisins)
- Prepare 5 cloves
- Make ready 4 cardmom
- Prepare 1 1/2 cup Warm water
- Prepare Pinch salt
- Take Lemon yellow food colour
Full fat milk is evaporated to half during the cooking. Rava kesari recipe with stepwise pics. Kesari is a popular and delicious south indian sweet made from semolina. rava kesari north indian counterpart is sooji halwa. Add the kesari color, keep stirring continuosly in medium flame.
Instructions to make Kesari chawal:
- In a saucepan, add water and bring to the boil, add rice,salt & cook for 15mins on med heat or until almost done.
- Drain and keep aside
- In a bowl add saffron along with a little warm water. Keep it aside to infuse for 5 -7 mins
- In a non stick pan, heat ghee over medium heat add cashews, raisins cloves and cardmom. Saute for 2-3 min and add the drained rice along with the sugar
- Cook until the sugar has dissolved for min,while stirring occasionally,add food colour
- After 2 mins add saffron to rice and mix gently. Cook for 3-4 mins until most of the liquid has evaporated
- Once cooked transfer the rice to a serving bowl, garnish with dry fruits
Keep covered for a minute until the Make sure you add sugar only after rava is cooked fully else it will affect the kesari taste and texture. It was jointly produced by Karan Johar, Aruna Bhatia, Hiroo Yash Johar, Apoorva Mehta and Sunir Khetarpal under the banners of Dharma Productions, Cape of Good Films. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the.
So that is going to wrap this up for this exceptional food kesari chawal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
