Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chana heart veg platter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
For Chana dal samosa Filling : Soak and coarsely grind the dal. Originating in the coastal countries of the eastern Mediterranean area, kebab is a versatile dish (both vegetarian and non-vegetarian kebabs) made by roasting and grilling pieces of meat, fish, and vegetables, over a skewer or a spit. The dish quickly spread in popularity and consumption throughout the nations of the Middle East, and then central Asia.
Chana Heart Veg Platter is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chana Heart Veg Platter is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chana heart veg platter using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana Heart Veg Platter:
- Get 2 cups black chana, soaked overnight
- Take 1/4 onion, sliced
- Get 1 inch ginger
- Take 2 cloves garlic
- Take 2 dried red chilli
- Get 1 green chilli
- Make ready 5 cloves
- Prepare 1 inch cinnamon
- Take 1 black cardamom
- Get 1/2 tsp pepper
- Prepare 1 tsp coriander seeds
- Get 1 tsp cumin / jeera
- Take 1/4 tsp Turmeric Powder
- Take 1/2 tsp salt
- Prepare 2 cups water
- Prepare 3 tbsp besan / gram flour, roasted
- Prepare 2 tbsp mint, finely chopped2 tbsp mint, finely chopped
- Get 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
- Get 1 tsp lemon juice1 tsp lemon juice
- Prepare 1/2 tsp salt½ tsp salt
- Get oil for fryingoil for frying
When it comes to vegetables, you need to think about dippers. The veggies should be strong and not that bendable. You want the veggies to be able to dip into whatever is on the platter. Whether it's hummus, a cheese ball or a spread of some sort.
Instructions to make Chana Heart Veg Platter:
- Firstly, pressure cook all the ingredients listed pressure cooking for 5 whistle. - drain off the water and blend coarsely without adding any water. - further add 3 tbsp roasted besan. - also add 2 tbsp mint, 2 tbsp coriander, 1 tsp lemon juice and ½ tsp salt.
- Mix well making sure all the spices are combined well. - further grease hand with oil and prepare patties. - now deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 30 minutes
- Flip and fry both the sides on medium flame till it turns golden and crisp. - finally, serve veg shami kebab with onion, lemon and green chutney
Think: cucumber slices, celery, bell peppers and carrots. See more ideas about Sharing platters, Platters, Food. Veggie tray designs for Halloween, Thanksgiving, Christmas and birthday parties. A healthy and cute vegetable tray is the perfect Holiday party food! A good vegetable platter is a staple of any finger-food based buffet, but how often do you hit a graduation party or a concert reception only to find the same old stale, sorry-looking, dried-out carrot sticks, celery sticks, cucumbers, and if you're lucky, bell pepper strips all sitting listlessly around a tub of store-bought Ranch dressing?
So that is going to wrap it up for this exceptional food chana heart veg platter recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
