Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banofee pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banofee Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Banofee Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook banofee pie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banofee Pie:
- Get Base
- Prepare butter, unsalted
- Prepare chocolate digestives
- Take Caramel
- Prepare butter
- Get demarera sugar
- Make ready condensed milk
- Prepare Top
- Prepare medium bananas (soft)
- Take whipping cream
- Make ready chunks chocolate
Instructions to make Banofee Pie:
- Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
- Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
- Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.
So that’s going to wrap it up for this exceptional food banofee pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
