Pan Mee with Tofu Soy Topping #WYH
Pan Mee with Tofu Soy Topping #WYH

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan mee with tofu soy topping #wyh. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Mee with Tofu Soy Topping #WYH is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan Mee with Tofu Soy Topping #WYH is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pan mee with tofu soy topping #wyh using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Mee with Tofu Soy Topping #WYH:
  1. Take 300 gm INA Dried brown rice pan mee (NOODLE)
  2. Make ready 1 Pot Seaweed anchovy soup (SOUP)
  3. Make ready 200 gm Minced tofu in soy sauce with black fungus (TOPPING 1)
  4. Take 40 gm Fried anchovies (TOPPING 2)
  5. Get 20 gm MAEPRANOM Shrimp crushed chili (TOPPING 3)
Instructions to make Pan Mee with Tofu Soy Topping #WYH:
  1. Prepare SOUP first. Bring to pot, no frying required - 1L water, 1 tbsp soaked wakame seaweed, 1 anchovy stock cube, 80gm cubed turnip, 80gm cubed celery and salt white pepper to taste. Let simmer and set aside once nicely cooked. You can use any other vegetables you like (pan mee originally has no vege, but I like some)
  2. Prepare TOPPING 1. In a wok, heat 1 tsp sesame oil and fry sliced garlic (1 clove). When garlic is brown, add sliced tofu (I used 2pcs of square tofu), thinly sliced black fungus mushroom (3 pieces), chopped chili padi (just 1 - I like it spicy), 2 tbsp soy sauce and 1 tbsp oyster sauce. Stir fry in the wok at the same time squash the tofu with your spatula until it becomes minced - see pic. Set aside
  3. Prepare TOPPING 2. Wash thoroughly 40gm of anchovy & drain. Heat oil in wok and fry anchovies til brown and crispy. Set aside
  4. Prepare NOODLES. Boil water in a medium sized pot with a little oil (to ensure noodles don't stick together). When it's boiling, put in noodles a few at a time, to ensure they have enough space to swim in. Boil for 8 minutes until soft with slight chewiness. Drain and move them to a bowl of cold water to stop the cooking.
  5. Once everything is ready, place a generous amount of NOODLES for yourself into a deep bowl and add SOUP! We are ready to assemble!
  6. Top it off with TOPPING 1, then TOPPING 2 and lastly TOPPING 3. If you don't have flavored crush chili, normal chili flakes will do too - for me, as long as it's spicy!
  7. Done - WALA! #WhatYouHave

So that is going to wrap it up with this exceptional food pan mee with tofu soy topping #wyh recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!