Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sour and sweet lemon pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sour and sweet lemon pickle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sour and sweet lemon pickle is something which I have loved my whole life.
LIME PICKLE A Perfect blend of the three - a rather addictive Initially taught to me by my. Make fine powder of ani seeds ,cumin seeds, ajwain, red chilli powder ,kala namak, black pepper powder, ginger powder or sonth and hing. To begin making the Sweet And Sour Lemon Pickle, wash lemons well and wipe them completely dry with clean cotton cloth.
To get started with this recipe, we must prepare a few ingredients. You can cook sour and sweet lemon pickle using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sour and sweet lemon pickle:
- Prepare 500 gm lemons
- Make ready 3 tbsp salt
- Get 500 gm jaggery
- Prepare 2 black cardamom powder
- Take 1 tbsp dry ginger powder
- Take 2 tbsp carom seeds
- Take 2 tbsp black salt
- Get 1/2 tbsp red chilli powder
Chef Tips: Always use fresh lemons to make the best home made pickle. You can add spices as per your requirement. Vegetable or sunflower oil can be used instead of olive oil. Mango and lemon pickle are the favorites and as they have a long shelf life are made in large quantities. for making this pickle try to choose I make few different versions of the lemon pickle, and today I am sharing the sweet and sour neembu achar recipe.
Steps to make Sour and sweet lemon pickle:
- First wash the lemons and dry it and cut in to pieces and add salt in it and mix well.Now keep these lemons in to the glass jar with lid for 15 days until it's skin get soft.Stir after 3 days with the help of spoon.
- After 15 days,now we will make jaggery syrup.Take one pan add jaggery and half cup water and cook it for 5 minutes and then strain the syrup and again cook it in pan.
- Now add our lemon pieces and spices too and mix well and cook it till syrup get thick.And switch off the flame and allow it to cool.After cooling keep this pickle in a dry,clean glass jar and our sour and sweet lemon pickle is ready to serve.
This pickle takes about a month to. Savory and Sweet Food says It is also called sesame oil and is derived from sesame seeds. Pickles will have a longer shelf life if you use this oil. It can be replaced with coconut oil. No Oil Lemon pickle recipe with step by step photos.
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