Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steam cooked spring cabbage and sakura shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steam Cooked Spring Cabbage and Sakura Shrimp is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steam Cooked Spring Cabbage and Sakura Shrimp is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steam cooked spring cabbage and sakura shrimp using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Cooked Spring Cabbage and Sakura Shrimp:
- Get Spring cabbage
- Get Sakura shrimp (tiny dried shrimp or any small dried shrimp
- Prepare Ginger
- Get Sesame oil
- Get Seasoning ingredients:
- Prepare Sake
- Get Mirin
- Make ready Usukuchi soy sauce
- Get Sugar (optional)
Instructions to make Steam Cooked Spring Cabbage and Sakura Shrimp:
- Rip the cabbage into easy to eat pieces with your hands. Wash and drain it in a colander or sieve. Finely julienne the ginger.
- Heat the sesame oil in a frying pan, and stir fry the sakura shrimp and ginger until fragrant.
- Add the cabbage and stir-fry. When it has wilted a bit add the seasoning ingredients. Mix together lightly, cover with a lid and steam cook over low heat for about 3 minutes.
- When the cabbage is as tender as you like, it's done.
So that is going to wrap it up for this special food steam cooked spring cabbage and sakura shrimp recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
