Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean kimchi pan cake (chidjimi)②. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Kimchi Pan Cake (Chidjimi)② is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Korean Kimchi Pan Cake (Chidjimi)② is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Get 3 tablespoon flour
- Prepare 1 tablespoon rice flour
- Get 1 egg
- Take 50 ml water
- Get 1/2 cup kimchi
- Take 10 cm minced spring onion
- Prepare Sauce ingredients
- Prepare 1/2 teaspoon minced garlic
- Take 1/2 teaspoon minced ginger
- Make ready 1 teaspoon minced spring onion
- Get 2 teaspoon soy sauce
- Make ready 1 teaspoon vinegar
- Make ready 1/2 teaspoon chili oil
- Prepare 1 pinch sugar
Instructions to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that’s going to wrap this up for this exceptional food korean kimchi pan cake (chidjimi)② recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
