Himachali Rajma Madra
Himachali Rajma Madra

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, himachali rajma madra. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Himachali Rajma Madra is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Himachali Rajma Madra is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook himachali rajma madra using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Himachali Rajma Madra:
  1. Get 1.5 cup rajma
  2. Take 1.5 cup curd
  3. Make ready 3 tbsp ghee
  4. Get 1/4 cup rice flour
  5. Get 4 green cardamom
  6. Make ready 4 cloves
  7. Get 1 cinnamon
  8. Get 1 black cardamom
  9. Get 1 tsp fennel seed powder
  10. Make ready 1/2 tsp Fenugreek seed powder
  11. Get 1/4 tsp hing
  12. Get 1/2 tsp cumin
  13. Prepare 2 whole red chilli
  14. Get 2 bay leaves
  15. Make ready 2 tbsp sugar
  16. Make ready 1 tsp turmeric powder
  17. Make ready 1 tsp red chilli powder
  18. Prepare 2 tsp coriander powder
  19. Prepare To taste Salt
Steps to make Himachali Rajma Madra:
  1. Soak the rajma for 10- 12 hours. Then boil it for half an hour in a pressure cooker,untill fully cooked.
  2. Take a pan and put ghee in it. Add hing, green cardamom, cloves, cinnamon, black cardamom and bay leaves. Saute for a minute. Add rice flour in curd. Beat it properly then add to ghee and stir continuously.
  3. Add salt, turmeric powder coriander powder, red chilli powder, fennel seed powder, fenugreek seed powder and sugar. Stir continuously.
  4. When ghee separates from the sides add boiled rajma. Cook for 5-7 minutes.
  5. Switch the gas off and serve it with boiled rice.

So that is going to wrap this up with this special food himachali rajma madra recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!