Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, marinated wet fry pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Marinated wet fry pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Marinated wet fry pork is something which I have loved my entire life. They are fine and they look wonderful.
This Asian-style marinade works well on all cuts of pork but yields particularly moist and tasty pork chops. It is reminiscent of a teriyaki marinade with a hint of heat from the chili sauce. Brown sugar, spices, and soy sauce give sweet and savory flavors, while the fresh ginger adds a bit of pungency.
To get started with this particular recipe, we must prepare a few ingredients. You can cook marinated wet fry pork using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marinated wet fry pork:
- Get 1/2 kg pork meat
- Get 4 tomatoes
- Take 2 onions
- Take 1 green bell pepper
- Make ready 1 bunch corriander
- Get 6 cloves garlic crushed
- Get 2 tablesspoon dark soy sauce
- Take 1 tablespoon lemon juice
- Take 2 tablesspoon oil
- Prepare 1 teaspoon black pepper
- Get Salt
- Get 1 cup water
Getting it right when making and using marinade for pork stir-fry requires the proper combination of ingredients and time. Acidic ingredients such as citrus juice, wine or vinegar break down the protein in pork and can cause it to toughen if it soaks for too long, while enzymatic ingredients such as ginger and pineapple break down muscle fiber and can make meat mushy, "Fine Cooking" magazine. An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce! The whole family will love this recipe!
Instructions to make Marinated wet fry pork:
- Clean and cut pork
- In a bowl add soy sauce, lemon juice, salt garlic and black pepper
- Add pork and mix well, cover with cling and refrigerate for 15mins
- Place the marinated pork in a pan on low heat and cover! Let it simmer for 15mins
- Add oil chopped onion and bell pepper, mix and cover for 5mins
- Add tomatoes and cover for 3mins
- Add water cover and let it cook for about 10mins
- Garnish with corriander and enjoy
Use your favorite veggies and pineapple chunks for a sweet tangy flavor. Chinese take-out is one of my favorites and I love to recreate dishes at home! Shake a little bit of soy sauce and let meat marinate a few minutes. Mix all but soy sauce together. Procedure of preparing wet fry pork.
So that is going to wrap this up for this exceptional food marinated wet fry pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
