Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, south indian rava pongal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
South Indian Rava Pongal is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. South Indian Rava Pongal is something which I’ve loved my entire life. They are nice and they look wonderful.
Rava pongal recipe, full video, step by step pictures post, this is made with sooji, moong dal, cooked with pepper, jeera, ginger and green chilli. I had rava pongal in a relative's house for the first time and loved it a lot. Though she had made it with vanaspati, it was really tasting good.
To begin with this recipe, we have to prepare a few ingredients. You can cook south indian rava pongal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Rava Pongal:
- Take 1 cup double roasted rava
- Make ready 1/2 cup yellow moong dal
- Prepare 7 cups water
- Prepare 1/2 tsp Jeera
- Take Curry patta few
- Prepare 1 pinch Hing
- Get 5 teaspoons Ghee
- Make ready 1/2 tsp Peeper roasted powder
- Get 1/2 inch Ginger
In Tamil the basis "pong" or in Telugu "pongu" means to " boil over" or "pour over". the recipe for rava pongal is very simple and easy to prepare, yet some precautions and tips while making it. firstly, for this recipe of rava pongal, i have used coarse semolina or also known as bombay rava. i would not recommend using fine or even bansi rava as the medium sized rava is perfect for. Rava Pongal recipe with step by step photos - healthy and delicious breakfast recipe of Pongal made with rava and moong dal. In the recipe, some grated veggies and green peas also can be added. Pongal is a very popular South Indian breakfast recipe. its not only delicious but also healthy and.
Instructions to make South Indian Rava Pongal:
- Pressure cook moong dhal for five whistles and keep aside.
- Take two teaspoons of ghee and roast the rava cool it then roast the rava again.
- Take a deep kadai add two teaspoons of ghee add jeera wait for it to splutter. Then add curry patta hing then add 7 glasses of water to this add half inch ginger and pepper. Boil it. Do not add ginger in oil if roasted it does not taste good. After water boils add the rava little by little without lumps add salt to taste and mix well for few mins till it cooks then add cooked moong dhal with salt and mix well. Lastly add ghee and serve hot with vathakulambu.
- Please check my precious recipes for vathakulambu.
Rava Pongal: A variation to the traditional Ven Pongal. As the name says, this pongal uses rava instead of rice. Rava Pongal is a simple South Indian Breakfast recipe similar to Ven pongal, the only difference is rava is used instead of rice. Even bachelors out there, can try this simple recipe. You can even make Vegetable Rava Pongal by adding vegetables like carrot, beans, peas to make it more healthier. rava pongal recipe is easy to make.hotel style rava pongal recipe.how to make ghee rava pongal recipe with stepwise pictures.
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