Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread balls (gulab jamun). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Bread Gulab Jamun Try this delicious jamun and leave your comments. #Breadgulabjamun Hope you Enjoy š·. The gulab jamun balls should be totally smooth without any crack. If you see cracks on top, knead again till it's all smooth.
Bread balls (Gulab jamun) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bread balls (Gulab jamun) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread balls (gulab jamun) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread balls (Gulab jamun):
- Make ready 4 slices bread
- Prepare 1/2 cup milk
- Prepare Pinch baking soda
- Make ready 2 cups water
- Get 200 grams sugar
- Get 2 Cardamoms
- Take As required Refined oil for frying
If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough, formed into balls. Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa.
Instructions to make Bread balls (Gulab jamun):
- Cut the sides of the bread.
- Put in it milk and baking soda.
- Make a tight dough.
- Make small balls of the dough.
- Fry all the balls on low flame.
- For golden brown in colour.
- Take a pan put in it water, cardamom and sugar boiled for 10 mins.
- After 10 mins put in balls.
- Give rest for 10 mins on low flame.
Until and unless you state that these gulab jamuns are made with bread and milk the person will never be able to trace the difference. Ingredients for Bread Gulab Jamun Recipes. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). It is most flavorful sugar syrup desserts. Hope you will try this out and let me know how it turned up for you.
So that’s going to wrap this up with this special food bread balls (gulab jamun) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
