Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, couscous with vegetable sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Couscous with vegetable sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Couscous with vegetable sauce is something that I have loved my whole life.
To make the vegetable sauce: In a medium saucepan, combine the chickpeas, tomato sauce, zucchini, thyme, basil, salt (if using), and pepper. Serve the couscous topped with the vegetable sauce. Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes.
To get started with this recipe, we must prepare a few components. You can cook couscous with vegetable sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with vegetable sauce:
- Take Couscous
- Make ready Carrot
- Take Turmeric
- Make ready Maggi
- Get Cry fish
- Get Cabbage
- Prepare Green paper
- Prepare Green beans
- Prepare Scotch bonnet
- Make ready Tomatos
Garnish as desired with harissa, slivered almonds, raisins, and parsley. Or, to serve family style, spread the couscous in a large, rimmed platter. Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a UGC Reviews Modal.
Instructions to make Couscous with vegetable sauce:
- Heat veg.oil n add the pepper fry it for som min and add cry fish,maggi,curry carrot n gren beans and water allow it to boil for few mins then add ur couscous
- Wash d carrot n cabbage seive it fry the pepper and add maggi stir it for few mix add ur cabbage n shredded beef enjoyed
Reviews for: Photos of Simplified Traditional Moroccan Couscous with Vegetables. To make the sauce; melt the butter in a heavy-based saucepan and add the onion, garlic, zucchini, capsicums, pumpkin, potato and turnip. DIRECTIONS Combine chickpeas and couscous, stir in dressing to taste. Add remaining dressing to cooled vegetables, mix and spoon over couscous. Spoon the vegetable mixture over the couscous mixture, and serve with Harissa Sauce.
So that’s going to wrap it up for this special food couscous with vegetable sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
