Genuine Chinese Congee (Ready in About 10 Minutes)
Genuine Chinese Congee (Ready in About 10 Minutes)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, genuine chinese congee (ready in about 10 minutes). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Genuine Chinese Congee (Ready in About 10 Minutes) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Genuine Chinese Congee (Ready in About 10 Minutes) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have genuine chinese congee (ready in about 10 minutes) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Genuine Chinese Congee (Ready in About 10 Minutes):
  1. Prepare 1 rice bowl's worth Plain cooked rice
  2. Prepare 2 1/2 cup Water
  3. Get 1 tsp Chicken soup stock granules
  4. Make ready 1 tsp Salt
  5. Get 1 tsp Sesame oil
  6. Make ready Topping:
  7. Get 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
  8. Prepare 1 Shredded Japanese leeks, walnuts, etc…
Instructions to make Genuine Chinese Congee (Ready in About 10 Minutes):
  1. Combine the rice and 2 cups of water in a blender for about 5 seconds.
  2. Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency.
  3. In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!!
  4. Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.

So that’s going to wrap this up for this exceptional food genuine chinese congee (ready in about 10 minutes) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!