Daal ka Parantha
Daal ka Parantha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, daal ka parantha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Daal ka Parantha is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Daal ka Parantha is something that I have loved my whole life. They are nice and they look wonderful.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where..dal paratha recipe. it mainly includes recipes like aloo paratha, gobi paratha, mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. Punjabi Style Daal Parantha #Parantha #MoongDaalParantha #PranthaRecipe #PunjabiParantha #IndianFood #CookingIndianFood #RhymingRhythm.

To begin with this particular recipe, we have to first prepare a few components. You can have daal ka parantha using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daal ka Parantha:
  1. Take 1 bowl Cooked daal
  2. Take 2 bowl Wheat flour
  3. Prepare As required Salt, black pepper, red chilli, dhaniya powder

It is made from leftover dal. Dal is generally made in all Indian homes and often we have leftovers which no one wants to throw, at the same time since its on the menu next day as well, so. How to cook daal ka parantha. How to Cook Indian Paratha Stuffed Breads : Cook Gram Flour Parantha Bread.

Instructions to make Daal ka Parantha:
  1. We can add extra onion.
  2. After that we make the dough ball. And roll flat the ball to make Parantha on tawa.
  3. Our recipe is ready

Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. Dal paratha (stuffed with boiled, spiced and mashed dal mostly available in northwestern and western India). Papeetey ka paratha (papaya stuffed paratha). Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack.

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