Quick and Easy Chicken Enchiladas
Quick and Easy Chicken Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and easy chicken enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Chicken Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick and Easy Chicken Enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Chicken Enchiladas:
  1. Take 2 chicken breasts
  2. Take 6 Ortega whole wheat wraps
  3. Prepare 1 onion, chopped
  4. Make ready 2 tbsp cream cheese
  5. Take 1 cup tomato sauce, divided
  6. Get 1 guacamole
  7. Make ready 3/4 cup cheese, grated
  8. Make ready 2 tbsp olive oil
Steps to make Quick and Easy Chicken Enchiladas:
  1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
  2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
  3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
  4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
  5. Spread the rest of the tomato sauce on top of the wraps.
  6. Top with cheese and bake for 15 minutes or until cheese is melted.

So that’s going to wrap this up with this exceptional food quick and easy chicken enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!