Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy chicken pot pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy chicken pot pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy chicken pot pie is something that I’ve loved my entire life.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This one is so quick and easy that everyone will be amazed with your culinary skills. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken pot pie:
- Take 1 lb chicken breast tenderloins
- Make ready 2 cup marsala cooking wine
- Make ready 1 packages frozen mixed vegetables
- Make ready 3 can crescent rolls
- Take 1 can cream of onion
- Make ready 1 can cheddar cheese soup
- Prepare 2 can cream of chicken
- Make ready frozen diced potatoes
- Get salt
- Get black pepper
Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners.
Steps to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.
So that is going to wrap it up with this special food easy chicken pot pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
