Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lobster filled puff pastry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lobster Filled Puff Pastry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Take 6 Pepperidge Puff Pastry Dhells
  2. Get 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Get 4 tablespoons salted butter
  4. Prepare 2 lemons cut into four wedges for eac lemon
  5. Get to taste Salt and pepper
  6. Take 1 tablespoon fresh chopped parsley
  7. Get 1 large egg beaten with 1 tablespoon water (egg wash)
  8. Prepare Cajun seasoning and Romano cheese as needed for sprinkling puff
Instructions to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

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