Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, microwaved doubanjiang mayo spicy eggplant. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Microwaved Doubanjiang Mayo Spicy Eggplant is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Microwaved Doubanjiang Mayo Spicy Eggplant is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook microwaved doubanjiang mayo spicy eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Take 1 Eggplant
- Prepare 2 tbsp Semi-dried young sardines (jako)
- Take 1 dash Chopped Japanese leeks, green onions, etc
- Prepare 2 tbsp ●Mayonnaise
- Take 1 tbsp ●Doubanjiang
- Prepare 1 dash ●Garlic powder
- Get 1 dash ●Black pepper
Steps to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Combine the ● ingredients in a dish.
- Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool.
- Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy.
- This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3.
So that’s going to wrap it up with this exceptional food microwaved doubanjiang mayo spicy eggplant recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
