Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mix dal vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix Dal Vada is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mix Dal Vada is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mix dal vada using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mix Dal Vada:
- Prepare 1/2 cup chana dal
- Make ready 1/2 cup moong dal
- Prepare 2 chilli
- Take 1 inch ginger
- Make ready 1/4 cup green capsicum, finely chopped
- Prepare 2 tbsp curry leaves, finely chopped
- Get 2 tbsp coriander, finely chopped
- Take pinch hing / asafoetida
- Take as required oil for frying
- Make ready 1 tsp salt
Steps to make Mix Dal Vada:
- Soak dal for 2-4hrs. - Blend the soaked dal, 2 chilli and 1 inch ginger to a coarse paste without adding water.
- Add curry leaves, coriander, capsicum, pinch hing and salt and combine them well. - furthermore, grease your hand with oil and prepare small balls, flatten the vada.
- And deep fry in hot oil. or preheat and bake at 180 degree celcius for 25 minutes or until it turns golden and crisp. - also, stir occasionally till until the dal vada turns golden and crisp.
So that’s going to wrap this up for this special food mix dal vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
