Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese idli from roti and daal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese idli from roti and daal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chinese idli from roti and daal is something that I have loved my whole life. They are nice and they look wonderful.
Hey friends welcome back to my channel. today m sharing the easy bad simple recipe of idli.hope u all like n enjoy watching this. How to prepare idli Bater and idli & roti in telugu. In this video you will learn how to make delicious Indo Chinese Idli specially for breakfast or packing tiffins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese idli from roti and daal using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese idli from roti and daal:
- Make ready 1 tbsp udad daal
- Prepare 1 tbsp whole mung (green gram)
- Make ready 3-4 leftover roti
- Get to taste Salt
- Make ready 2 tbsp curd
- Prepare 2-3 tbsp suji
- Prepare if require Water
- Prepare 1 " small piece ginger
- Prepare 2 green chilli
- Take 4-5 garlic cloves
- Take 1 Handful roughly chopped cabbage
- Prepare 1 tsp red chilli sauce
- Get 1 tsp soy sauce
- Take 1/4 tsp black pepper powder
- Take as needed Oil to grease plate
- Get as require Backing soda
Here I am giving a video of how to stuff manchurian ball in steamed idli. RotiDaal is an experience where service and ambiance rivals the flavors of the dishes. Discover our kitchen and get a taste of our magic. Daal = Lentils. a traditional Indian way to savour flavours from different dishes together !
Instructions to make Chinese idli from roti and daal:
- Wash and soak udaal and whole green gram overnight. (U can soak daal for half an hour if forget at night.)
- In grinding jar add hand crushed roti, daal and green gram, ginger, green chilli, garlic, cabbage, salt, black pepper powder, soy sauce and red chilli sauce. Churn for a min. Then transfer into a bowl. And add oil and curd, mix well and add suji, mix well and let it soak water. (Make sure the batter should be very thick, b'coz crushed cabbage will release their oun water.) Then only add water if needed. (U can replace suji with oats, nd make it very healthier version of it.)
- Meanwhile put steamer on medium to high heat for preheating for 6-7min. Transfer batter into another bowl I'the ther is more batter, and add backing soda and mix well. Then add to steamer and steam for 9-10min on medium heat.
- Add to your kids tiffin box, and give some ketchup, or they can enjoy as it is.
- NOTE - Kids are very choosy for their taste. so I mixed the roti, daal, sprouts, and veggies, and give some flavor with 2 spoons of sauces. You can modify with it as per your kids choice. You can make tomato flavour, only veggies with seasoning of noodle, with stuffing of cheese, do grate cheese and with oily hand give shape of small idli with grated cheese and softly push it into idli while put to steaming.
Urad Dal Price is hitting the roof nowadays. Want to prepare Fluffy and Spongy Idlis without Urad Dal? This Recipe uses Fenugreek instead of Urad Dal but achieves similar Fluffy and Spongy Idlis. During Summer Season, it is good to have Fenugreek in your diet. Idli has occupied a very important place in Southern part of Tamilnadu.
So that is going to wrap it up for this exceptional food chinese idli from roti and daal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
