Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soft urad dal vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soft urad dal vada is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soft urad dal vada is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook soft urad dal vada using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft urad dal vada:
- Take 150 grams urad dal
- Take as required Little quanrity of water
Steps to make Soft urad dal vada:
- Grind the soaked urad dal in a grinder with minimum water
- Beat the grounded dal nicely.
- Add green chillies curry leaves pepper corns ginger and onions
- Iadd salt and fry like doughnuts in hot oil
- Serve with coconut chutney and sambar
So that’s going to wrap it up with this special food soft urad dal vada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
