Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy bacon, cheese and onion potato skins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Bacon, Cheese and Onion Potato Skins is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy Bacon, Cheese and Onion Potato Skins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
- Get 2 large russet potatos
- Take seasoning for potatos
- Make ready 1 tablespoon butter
- Get 1 teaspoon sriracha seasoning salt
- Get 1 tablespoon chili infused olive oil’
- Take 1 tablespoon fresh grated Romano cheese
- Make ready Salt an pepper to taste
- Take Oil for frying
- Prepare For Toppings
- Take 8 ounces four cheese blend, I use d a Mexican cheese blend
- Make ready 6 slices crisp cooked bacon
- Make ready 3 green onions, thin sliced
Steps to make Crispy Bacon, Cheese and Onion Potato Skins:
- Bake putatps in a 425 preheated oven until tender
- While hot coat with spice mixture ingredients
- Cover with foil and refrigerate until cold
- Cut potatos in half
- Carefully scoop out pulp leaving a layer to form a shell
- In a large pot heat oil to 350
- Fry potato shells until crisp and golden, drain on racks
- Fill each fryer shell with cheese, bacon and green oniond
- Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
- Serve with sour cream
So that’s going to wrap this up for this special food crispy bacon, cheese and onion potato skins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!