Truly Delicious Hainanese Chicken Rice (Khao Man Gai)
Truly Delicious Hainanese Chicken Rice (Khao Man Gai)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, truly delicious hainanese chicken rice (khao man gai). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Truly Delicious Hainanese Chicken Rice (Khao Man Gai) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Truly Delicious Hainanese Chicken Rice (Khao Man Gai) is something which I have loved my entire life.

How to Cook Hainanese Chicken Rice. Khao man gai (ข้าวมันไก่) is the Thai variation of Hainanese chicken rice, a dish that's extremely popular throughout Southeast Asia. In Thailand, specifically throughout Bangkok, you can't walk more than a few blocks without finding a chicken rice cart or restaurant (same goes for Chiang Mai).

To get started with this recipe, we have to prepare a few ingredients. You can cook truly delicious hainanese chicken rice (khao man gai) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Truly Delicious Hainanese Chicken Rice (Khao Man Gai):
  1. Prepare 2 Chicken thighs
  2. Make ready 2 clove Garlic
  3. Prepare 1 stalk Japanese leek or green onion (the green part)
  4. Make ready 1 Cilantro root (if you have)
  5. Prepare 1 tbsp ● Fish sauce
  6. Make ready 1 tsp ● Sugar
  7. Take 1 tsp ● Soy sauce (Thai soy sauce if you have)
  8. Prepare 2 tbsp ● Sake
  9. Get 1/3 to 1/2 teaspoon ● Salt
  10. Prepare 600 ml Water
  11. Take 360 ml Long grain rice (Thai or Pakistan rice)
  12. Take 1 Tauchu-Style Sauce,
  13. Take 1 Cilantro
  14. Take 1 Cucumber, tomato and etc.

Khao Man Gai is the Thai version of a Hainanese Chicken and Rice. It is quite popular in Thailand, but not often served at Thai restaurants in the west. The dish consists of lightly seasoned boiled chicken, served at room temperature, along with hot steamed white rice that has been cooked in. Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock.

Steps to make Truly Delicious Hainanese Chicken Rice (Khao Man Gai):
  1. Put the water, seasonings marked ●, crushed garlic, cilantro root, and green part of the green onion in a pot. Cook until the water is reduced to 2/3.
  2. Add the chicken thigh (remove the excess fat beforehand) in the reduced soup. When it comes to a boil again, cook the chicken skin side down for 3 minutes. Cover with a lid, and turn off the heat.
  3. Leave the pot with the lid on for 20 minutes or longer to let it cook the chicken in residual heat. When it is cooked, take out the chicken from the pot, and strain the broth.
  4. If you slice the chicken when it is still warm, it will fall apart, so let it cool down first before you slice. Wrap it to keep the moisture while cooling down.
  5. Taste the strained broth, and season with salt if necessary. Use 400-420 ml of the broth to cook rice. If you don't have enough amount of the broth, add water to fill up.
  6. Rinse the Thai rice briefly, and put in the pot, used for making the broth, or in a rice cooker. Add the broth. If you use a rice cooker, fill the broth as following the water gauge in the cooking pan!
  7. Cover with a lid, and cook over high heat and bring it to a boil. Cook for 1-2 more minutes, and turn down the heat to low. Cook over low heat for 10-12 minutes (to cook 2 rice cooker cups of rice). Turn off the heat, and leave it with a lid for 10 minutes to steam the rice.
  8. [Helpful Hints] Wrap the sliced chicken with plastic film. When you turn off the heat after cooking the rice, place the chicken on top of the rice to steam and warm up. This step makes the chicken more delicious.
  9. [For Your Reference] If you cook short grain rice or if you cook with a rice cooker, use the amount of water as following. For short grain rice: less than usual. For long grain rice: same as usual.
  10. When the rice is steamed, serve it with the sliced chicken, cucumber and tomato although I didn't put tomato for this time.
  11. Enjoy the dish with the Tauchu-Style Sauceand generous amount of coarsely chopped cilantro if you like.
  12. Recipe for reference: This is also a popular Thai dish. The stir-fried basil and chicken with rice (Phad Ga Prao) -.

For those new to it, Hainanese Chicken Rice is a dish primarily attributed to Malaysia and Singapore although versions exist in Thailand (khao man gai) Vietnam (com ga) and Indonesia as well. Khao Man Gai ) is served along with a bowl of chicken soup and a sauce that can be the real make or break factor of the dish. Khao Man Gai, one of the most common street foods in Thailand, is, in short, a mutation, albeit controlled, of Hainanese chicken and rice. And the reason is simple — it tastes good. How can you say no to slices of juicy and tender capon meat served with fragrant rice cooked in rich broth and a. (Hainan Chicken Rice, 海南鸡饭, 海南雞飯, Khao man kai, ข้าวมันไก่, Khao man gai).

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