Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chana dal vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chana dal Vada is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chana dal Vada is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chana dal vada using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chana dal Vada:
- Take 1 cup Chana dal
- Get Ingredients to grind
- Prepare 1/4 tsp Asafoetida
- Get 1 inch Ginger
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Coriander seeds
- Make ready 1/2 tsp Fennel seeds
- Make ready 5 Red chilli
- Make ready 1 tsp Salt
- Make ready 2 tsp curry leaves
- Get as needed oil for frying
Steps to make Chana dal Vada:
- Soak Chana dal for 2 hours.
- Grind all these ingredients along with soaked chana dal to a coarse paste.
- Heat kadai and pour oil as needed.
- Make small balls and add it to the boiled oil.
- Allow to cook until vada becomes golden brown.
- Now vada is ready to serve. Serve hot and enjoy this snacks recipe.
So that’s going to wrap this up for this special food chana dal vada recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
