Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, couscous jollop with veggies and egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Couscous jollop with veggies and egg. Couscous, Green beans, green peas, Carrots, Scotch bonnet, Eggs, Tumeric, garlic, Seasoning, Onion, curry, vegetable oil and thyme. Simple couscous recipe with a Nigerian twist, think of this as an equally delicious younger sister to our good old world famous Jollof Rice. #CouscousRecipe #CouscousIndianstyle #CouscousTamil Couscous is made from wheat and it is similar to wheat rava.
Couscous jollop with veggies and egg is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Couscous jollop with veggies and egg is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous jollop with veggies and egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous jollop with veggies and egg:
- Take Couscous
- Get Green beans, green peas
- Prepare Carrots
- Make ready Scotch bonnet
- Prepare Eggs
- Make ready Tumeric, garlic
- Prepare Seasoning
- Make ready Onion, curry, vegetable oil and thyme
You can pair it with vegetable Salad This couscous recipe is almost everything Jollof, the only difference is that this takes so much of a shorter time to put together. Remove the tray from the oven, stir the egg and vegetables. The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Chicken Smoked Sausage With Couscous, Honey Salmon With Snappy Couscous.
Instructions to make Couscous jollop with veggies and egg:
- First remove the back of ur carrots and dice, cut the green beans, green peas then combine the veggies together ina a plate and set aside.
- Blend scotch bonnet, tumeric and gerlic together and set aside.
- Break ur eggs add seasoning some veggies and wisk torn into a water proof and bring to boil.
- Heat vegetable oil add little onion then pour ur blended tumeric, scotch and gerlic,Corry and thyme then stair fry for five minutes, add water,fried meat and seasoning cover to boil for 10 minutes, add ur veggies leave to boil for 2 mins then last ur couscous stair cover and let it steamer in a low heat then serve and gernish it with your cooked egg.
Why I picked this recipe: Couscous, harissa, and fried eggs are three of my favorite things. Add some virtuous veggies and this dish is a home-run in For the best visual presentation, keep things colorful and choose a variety. And, for any vegans out there, the veggies and couscous taste just great on. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Here's a step by step procedure on how to prepare Jollof rice the Ghanaian way.
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