Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten-free! easy rice flour crepes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gluten-Free! Easy Rice Flour Crepes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gluten-Free! Easy Rice Flour Crepes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten-free! easy rice flour crepes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free! Easy Rice Flour Crepes:
- Take 150 grams ☆Rice flour
- Take 20 grams ☆Katakuriko
- Make ready 1 tbsp ☆Sugar
- Take 1 pinch ☆Salt
- Take 1 Egg
- Get 200 ml Water
Instructions to make Gluten-Free! Easy Rice Flour Crepes:
- In a bowl, add the ☆ ingredients, and combine well.
- Mix as you add water little by little to the bowl from Step 1. Let the batter rest for at least an hour.
- Heat the frying pan thoroughly, check by adding a little bit of water to the frying pan and see if it forms into a ball and bounces. Lightly coat the surface with vegetable oil, and cook the crepe batter over low heat.
- Once the edges of the crepe are dry, flip over and cook the other side.
- Add your favorite toppings and enjoy.
So that is going to wrap this up for this special food gluten-free! easy rice flour crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
