Whole Weat Crepe with Nutella & Banana Filling
Whole Weat Crepe with Nutella & Banana Filling

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole weat crepe with nutella & banana filling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole Weat Crepe with Nutella & Banana Filling is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Whole Weat Crepe with Nutella & Banana Filling is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
  1. Make ready whole wheat flour
  2. Get almond milk
  3. Take oil (I substitute for plain yogurt)
  4. Make ready vanilla extract
  5. Prepare salt
  6. Prepare egg whites
  7. Make ready cinnamon
  8. Prepare nutmeg
  9. Prepare oil spray or unsalted butter
  10. Take banana
  11. Make ready raw sugar
  12. Prepare nutella
Instructions to make Whole Weat Crepe with Nutella & Banana Filling:
  1. Sift the flour, add the dry ingredients and mix.
  2. In a non stick pan, spray with oil or add a little bit of unsalted butter.
  3. With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
  4. Flip the crepe, and wait few minutes.
  5. Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.

So that’s going to wrap it up for this exceptional food whole weat crepe with nutella & banana filling recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!