Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and cheddar stuffed jumbo shells. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Broccoli and Cheddar Stuffed Jumbo Shells is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Take 1 quart broccoli and cheddar soup, chose one with lots of
- Take Broccoli pieces, sore bought or best hommade
- Take About 10 to 15 jumbo pasta shells, cooked
- Get Salt, pepper and fresh grated Romano cheese for seasoning
- Prepare 4 ounces provolone cheese, sliced
- Prepare as needed redpepper flakes
- Take 1 cup cooked crispy bacon or cooked crispy
- Take Pepperoni, crumbled
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that is going to wrap this up for this special food broccoli and cheddar stuffed jumbo shells recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
