Medhu vada urad Dal vada
Medhu vada urad Dal vada

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, medhu vada urad dal vada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Medhu vada urad Dal vada is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Medhu vada urad Dal vada is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook medhu vada urad dal vada using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Medhu vada urad Dal vada:
  1. Take 2 cup Urad Dal (soaked)
  2. Make ready 2-3 Green chillies
  3. Take 8-10 Curry leaves
  4. Take 7-8 Black pepper
  5. Make ready as needed cornstarch
  6. Get to taste Salt
  7. Take 1 tbsp Ginger chopped
  8. Prepare as needed Water
  9. Make ready 3 cup Oil for frying
Steps to make Medhu vada urad Dal vada:
  1. Soak the dal for 2 hrs then drain it and make it a paste add green chillies, salt and churn over. Don't add water in grinding we will decide the consistency later.
  2. After making paste transfer it into a bowl. Now this is the main thing you will have to in cooperate air into the batter mixing it thoroughly and check out in a water bowl if the batter floates then it's ready to fry. Add water if only needed if the batter is too thick.
  3. Add curry leaves, black pepper corns and ginger chopped mix it nicely then fry the wadas untill turns light golden and cripy. It's ready, have it along with coconut chutney.

So that’s going to wrap this up with this special food medhu vada urad dal vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!