Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork loin jambalaya po'boy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Loin Jambalaya Po'boy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Loin Jambalaya Po'boy is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Make ready Jambalaya
  2. Prepare 1 cup rice
  3. Make ready 1 lb Tail-Off Shrimp
  4. Take 2 Andouille Sausage
  5. Prepare 1 Diced Chicken breast
  6. Make ready 1 stalk Celery chopped
  7. Make ready 1 can chopped Tomatoes
  8. Take 1 1/2 cup chicken broth or White Wine
  9. Take 1 Onion chopped
  10. Take 1 Sweet red peppers and yellow peppers diced
  11. Take 3 clove garlic
  12. Get 1 ground red pepper
  13. Prepare Pork Loin
  14. Get 1 Pork Loin
  15. Make ready 1 Cajun dry rub (any choice of cajun seasoning)
  16. Make ready 1 salt
  17. Take 1 pepper
Instructions to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

So that is going to wrap it up for this exceptional food pork loin jambalaya po'boy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!