Impromptu Wonton Soup
Impromptu Wonton Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, impromptu wonton soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Impromptu Wonton Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Impromptu Wonton Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have impromptu wonton soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Impromptu Wonton Soup:
  1. Make ready 8 Wonton skins (or gyoza skins)
  2. Make ready 100 grams Ground meat (pork, beef, or combined)
  3. Get 1/3 Japanese leek
  4. Get 600 ml Water
  5. Take 1/2 tbsp Chicken soup stock granules
  6. Prepare 2 tbsp Sake
  7. Prepare 1 tbsp Soy sauce
  8. Take 1 dash Sesame oil
  9. Make ready 1 Green onion or scallion (optional)
Steps to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that is going to wrap it up with this special food impromptu wonton soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!