Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried vegetable couscous😋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Here is our take on making Couscous. 😁 😁 We decided to make a stir fried couscous and pan seared mackerel 😋 😋 😋 you can make couscous in various ways. This Vegetable Couscous Stir Fry + Avocado + Tortilla = my ideal lunch. 🙂 Happy cooking everyone! If you try this Spring Vegetable Couscous Stiry Fry, it makes my week seeing your amazing #CearasKitchen creations.
Fried vegetable couscous😋 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried vegetable couscous😋 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fried vegetable couscous😋 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried vegetable couscous😋:
- Get Couscous
- Make ready Carrots
- Prepare Green peas
- Prepare Red and green bell pepper
- Take Sliced Onions
- Prepare Puree scotch bonnet pepper and onion
- Make ready Seasonings
- Get G/nut oil
- Get 1/2 table spoon Ginger,2 glove garlic
Easy egg fried cous cous with vegetables Vegetarian. This egg fried cous cous is a quick and easy twist on egg fried rice and is an adaptable midweek, after work meal for when there is nothing to eat in the fridge aside from a few sad vegetables! Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous. This Roasted Vegetable Couscous is the perfect side dish for the transitional season, when the markets are still full of fresh beautiful produce, but it's not so hot that.
Steps to make Fried vegetable couscous😋:
- Cut your carrot into thin pieces,cut your bell peppers and green pea into small sizes…wash, put in a pot add small amount of water and a pinch of salt,set on fire for about 4min..drain.
- Put some water in a pot add some salt,when boiled add your couscous…..when its done,set it aside.
- Put some oil in the pan,add your puree,boiled vegetables,sliced onion,seasonings,ginger and garlic… Stir fry for 2min
- Fluff up the cooked couscous then add to the stir fried veggies
- Stir continuously to allow the flavour of veggie mix well with the couscous.
- Cover for about 3min to allow the flavour from the vegetables to be soaked up by the couscous……done.
- Enjoy😋😋
This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. Sprinkle the chickpeas and couscous in an even layer on top of the vegetables, drizzle with the remaining tablespoon oil and sprinkle with Pour the boiling stock over the top of the couscous and vegetables and cover with aluminum foil. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead. Reviews for: Photos of Tofu and Vegetables Stir-Fry with Couscous.
So that is going to wrap it up with this exceptional food fried vegetable couscous😋 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
