Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheddar scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Cheddar Scones is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bacon Cheddar Scones is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon cheddar scones using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Scones:
- Get 2 Kg Hard Flour
- Get 100 g Baking Powder
- Make ready 20 g Salt
- Get 340 g Sugar
- Take 510 g Butter
- Take 750 ml Bacon
- Take 250 ml Green Onion
- Get 1 L Cheddar
- Make ready 285 ml Eggs (6)
- Make ready 1.13 L Milk
Instructions to make Bacon Cheddar Scones:
- Get ingredients together
- Sift together first 4 ingredients
- Work in butter (until butter chunks are peanut sized)
- Add bacon, green onions and cheddar then make well in the centre of the mixture
- Final dough should look like this.
- Add eggs and milk mix in quickly and lightly until moist
- Scoop using a 132g (green) scoop onto a cookie tray
- Bake at 325F for about 15 minutes
- Serve with butter
So that’s going to wrap it up with this exceptional food bacon cheddar scones recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
