Dal Vada with Green Chutney tomato sauce and Bread
Dal Vada with Green Chutney tomato sauce and Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal vada with green chutney tomato sauce and bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dal Vada with Green Chutney tomato sauce and Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dal Vada with Green Chutney tomato sauce and Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have dal vada with green chutney tomato sauce and bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dal Vada with Green Chutney tomato sauce and Bread:
  1. Take 250 gm Moong dal and chana dal
  2. Prepare 1 cup water
  3. Take 2 Cup moong dal
  4. Prepare 2 Cup Chana Dal
  5. Get 2 chopped green chili
  6. Get 1 tbsp Soda
  7. Get as required Ginger garlic paste, Chopped onions
  8. Prepare as per taste Red chilli powder
  9. Take as needed ,Coriander leaves
Steps to make Dal Vada with Green Chutney tomato sauce and Bread:
  1. Combine moong and chana dal in a bowl. Fill it with enough water and soak them overnight.
  2. Next day drain the water completely and grind them in a mixer to coarse paste. Add water.
  3. Transfer the paste to a bowl add chopped onions, ginger -garlic paste soda, Coriander leaves, red chili powder, green Chilli
  4. And salt to taste mix well everything and let it rest for 10 minutes
  5. Heat oil for deep frying in a heavy bottomed kadai
  6. Once oil is hotakes small balls of the Vasa batter and drop in hot oil Carefully.
  7. Fry till it turns golden brown. Ready to serve.

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