Couscous and vegetable soup
Couscous and vegetable soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, couscous and vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Couscous and vegetable soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Couscous and vegetable soup is something that I have loved my entire life.

This soup combines roasted winter vegetables, couscous and chicken stock. It's the perfect collision of flavors that is paired with tricolor couscous, rich vegetable stock and fresh herbs. This soup is comforting, hearty and perfect for cold winter weather.

To get started with this recipe, we must prepare a few ingredients. You can cook couscous and vegetable soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Couscous and vegetable soup:
  1. Take Couscous
  2. Make ready Oil
  3. Get Spinach
  4. Take Tomato
  5. Take Onions
  6. Prepare Garlic
  7. Take Scotch bonnet peppers
  8. Take Bell peppers
  9. Get Palm oil
  10. Make ready Crayfish
  11. Take Meat or fish
  12. Make ready Stock (optional)
  13. Prepare Seasonings
  14. Take Spices

This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous. The cous cous soup with vegetables and cous cous cooked in a vegetable stock. Add couscous and stir to coat well. Add leek, carrot, zucchini, red pepper, squash and stock.

Steps to make Couscous and vegetable soup:
  1. For the couscous, I have got the easiest recipe for you:). Measure up the couscous you want to use. Add couscous to a bowl and pour into the bowl some tablespoons of oil. Also, sprinkle some salt and mix
  2. Now pour hot boiling water into the bowl as the same quantity of couscous used. Cover up for about 5 to 10 minutes.
  3. For the soup: fry onions in palm oil. Add the grounded tomato, peppers and garlic. Stir until fried.
  4. Add just a little bit of water or stock.
  5. Add in your cooked fish or cooked meat
  6. Add the spices (such as curry, black peppers, turmeric and cumin) and seasonings and simmer for about 3 minutes
  7. Add in the chopped spinach and yakuwa if available. Lastly add the crayfish and simmer for more minutes
  8. Serve this with couscous or really anything😂. Voila!

It is a quick-cooking couscous soup that I like to throw together when I'm feeling particularly lazy. It goes something like this - bring a pot of flavorful broth to a boil. This is a soup that should be made to order, if it sits around the consistency changes and the vegetables get that over-cooked flavor no one. Ingredients in Couscous Soup. vegetables - onion, garlic, carrots, zucchini. olive oil. vegetable stock. whole wheat couscous. canned tomatoes and canned chickpeas. spices - dried turmeric, cinnamon, cumin, dried ginger, sea salt and pepper. Soups, chilies, and stews are the go-to and this Vegan Minestrone Soup will not only warm you from See all the couscous and ditalini trying to peek out of the soup?

So that is going to wrap it up for this special food couscous and vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!