Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, medu vada urad dal vada. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Medu vada urad dal vada is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Medu vada urad dal vada is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have medu vada urad dal vada using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Medu vada urad dal vada:
- Take 1 cup urad dal
- Take 2 green chillies
- Take 1 tbsp coriander leaves
- Get 1 inch ginger finely chopped
- Make ready to taste Salt
- Take 1 pinch hing/asafoetida
- Take As needed Oil for frying
Steps to make Medu vada urad dal vada:
- Wash and soak dal in about 3 cups of water for about 2-3 hours.
- Drain all the water from soaked dal. grind urad dal to smooth paste using very little water. I have used authentic grinding stone.
- The batter should be thick and use very little water. the right consistency is very important or otherwise, you will not be able to get the vada shape.
- Add coriander, green chilli, gingerto the batter. mix it very well.
- Also add pinch of hing to make it more digestible.
- Heat the oil in a frying pan in medium flame. wet your palms and take a lemon size batter.
- Make hole in the center and slide it into the hot oil.
- Make hole in the center and slide it into the hot oil.
- The vada should float on top of oil
- Make sure your oil is not too hot. otherwise the vadas would not cook evenly.
- Fry vada from both sides become golden brown.
- Ready medu vada serve with coconut chutney.
So that’s going to wrap this up with this exceptional food medu vada urad dal vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!