Dhaaba Style Daal Channa
Dhaaba Style Daal Channa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhaaba style daal channa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dhaaba Style Daal Channa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dhaaba Style Daal Channa is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dhaaba style daal channa using 34 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dhaaba Style Daal Channa:
  1. Take daal chanaboil 1pao
  2. Take 1/2 kg soji;
  3. Take #masala ingredients
  4. Make ready 1/2 kg sugar :
  5. Take onion 1 med thin slice
  6. Get GHEE : 1 SE 1½ pao
  7. Make ready tomatoes 3MED chopped
  8. Make ready 1/2 cup Coconut powder;
  9. Prepare 3 choti elaichi
  10. Prepare Dry fruits ; ½ cup (ghee m bhunnay hue.)
  11. Make ready 3 baari elaichi
  12. Prepare 5-6 Choti elaichi :
  13. Get daar cheeni 2 small sticks
  14. Make ready 3 glass Water :
  15. Make ready 2 teez path
  16. Get chicken cubes 2
  17. Take Zarday ka colour. ½t.spoon
  18. Prepare 4 karri patta
  19. Make ready chilli powder 1tb. Spoon
  20. Take Haldi ½t.spoon
  21. Make ready dhaniya powder ½ t. Spoon
  22. Prepare zeera 1t. Spoon
  23. Prepare vinegar 2t.spoon
  24. Make ready chat masala 1t.spoon
  25. Take 1 pinch garam masala
  26. Take GINGER GARLIC PASTE.2 Tb.spoon
  27. Take Black pepper ½ t.spoon
  28. Make ready 1 c Oil
  29. Make ready to taste Salt
  30. Make ready #tarka masala
  31. Make ready green chillies 4-5 center say cut karlain
  32. Make ready 4 karri patta
  33. Make ready hara dhaniyaa 2tb.spoon chopped
  34. Prepare 1/2 cup oil
Instructions to make Dhaaba Style Daal Channa:
  1. Sab say pehlay garam oil m onion ko add karain or sath hee choti elaichi b or saute karain or sabit garam masla jo hai masala ingredients ke wo sab add karain or jab onion golden fry hojae tu is m chicken cubes or g.garlic paste add kar ke mix karain thora
  2. PHIR IS M TOMATOES ADDD KARK MIX KARAIN OR SARAY MASALA INGREDIENTS Ke MASLLAY ADD KARAIN SAWAE CHAT MASALA OR GARAM MASALA Ke.ACHI TARHAN MIX KARAIN OR SLOW flame PAY RAKHDAIN TA Ke TOMATOES NARAM HOJAE.
  3. Or pani pora - - ek hath say jaldi add karain or musalsl spoon chalain ta ke gutli na banay 1min mix karain or flame off kaardain wo dekhty dekhty hee patlay say thick hojae gaa halwa.shadi wallaa halwaaaa soji ka READY.
  4. . jab naram hojaien tu bhunnay achi tarhan ke oil oper anay lagy tab chat masala or gaaram masala add kar ke boil hoi bhi daal jis m thora sa pani rehna chaae us m y bhunna hua masala add kark achi tarhan mix karain or pakknay dain
  5. . - #note: pani add kar ke zayda dair nahi just 1min flame on rakhna hai werna zayada pakanay say wo bht thick or jamaaa hua hogaa.
  6. JAB THORA PANI REHJAE TU SLOW KARDAIIN OR PHIR TARKA KO READY KARAIN PEHLAY OIL GARAM KAR Ke US M GREEN CHILLIES KO ADD KARAIN FRY KARAIN PHIR IS M KARRI PATTA OR HARA DHANIYAA ADD KAR Ke FLAME OFF KARDAIN OR DAAL M MIX KARDAIN OR PHIR GAARAM MASALA ADD KAR Ke DAMM PAY LAGADAIN serve karain naan or salads ke sath

So that’s going to wrap it up with this exceptional food dhaaba style daal channa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!