Chinese Cabbage and Tofu With An Sauce
Chinese Cabbage and Tofu With An Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese cabbage and tofu with an sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Tofu With An Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese Cabbage and Tofu With An Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:
  1. Take 1 small block Tofu
  2. Prepare 1 leaf Chinese or nappa cabbage
  3. Make ready 10 cm Japanese leek or green onion
  4. Take 200 ml ○ Dashi stock
  5. Prepare 1 tbsp ○ Mentsuyu
  6. Take 1 tsp ○ Soy sauce
  7. Get 1 tbsp ○ Sake
  8. Make ready 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)
Instructions to make Chinese Cabbage and Tofu With An Sauce:
  1. Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
  2. When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
  3. When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.

So that is going to wrap it up with this exceptional food chinese cabbage and tofu with an sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!