Chardonnay Chicken
Chardonnay Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chardonnay chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chardonnay Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chardonnay Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chardonnay chicken using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chardonnay Chicken:
  1. Take 4 Skinless, Boneless Chicken Breast
  2. Make ready 1/4 tsp Salt
  3. Prepare 1/4 tsp Freshly Ground Pepper
  4. Take 2 tbsp All-Purpose Flour
  5. Make ready 2 tbsp Butter, divded
  6. Get 1 1/2 cup Thinly Sliced Mushrooms
  7. Make ready 1 1/2 tbsp Finely Chopped Shallots
  8. Take 1 cup Chardonnay or other dry white wine
  9. Take 2 cup Chicken Stock
  10. Prepare 2 tbsp Chopped Fresh Parsley
Steps to make Chardonnay Chicken:
  1. Place each chicken breast between two sheets of heavy duty plastic wrap; pound to ½-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt, pepper and flour
  2. Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add chicken; cook 5 on each side or until done. Remove chicken from pan; keep warm. Add mushrooms and shallots to pan; sautè 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to one cup (about 10 minutes). Cut remaining 1 tablespoon butter into small pieces. Remove pan from heat. Add butter, stirring until butter melts. Spoon sauce over chicken. Sprinkle with parsley.

So that’s going to wrap it up for this special food chardonnay chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!