Moongi dal curd vada
Moongi dal curd vada

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, moongi dal curd vada. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moongi dal curd vada is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Moongi dal curd vada is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook moongi dal curd vada using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moongi dal curd vada:
  1. Take 1 bowl lentils without moongi husk
  2. Make ready 1 kg yoghurt
  3. Prepare 2 bowl buttermilk
  4. Prepare 2 tsp roasted jeera/cumin seeds
  5. Take 1/2 tsp pepper powder
  6. Get 1/2 tsp Chat masala
  7. Get 1/2 bowl powdered sugar
  8. Prepare as needed coriander leaves chopped
  9. Make ready To taste Salt
  10. Take As needed Oil for frying
Steps to make Moongi dal curd vada:
  1. First wash the mugi dal then soak it for 2 to 3 hours then crush it in the mixer. Crush it a little crispy then add salt and let it rest for a while.
  2. Now take two bowls of buttermilk in a frying pan, add a little water in it and let this fried head stay in it for a while, then lightly press it with all hands and take out all the heads and let the head cool down.
  3. Now take a little cumin in a nonstick and heat it slowly on gas. Change the color and turn off the gas when it smells. Then take this cumin on a plate of bread and take a bowl with a rolling pin.
  4. Now to make yoghurt, first take yoghurt in a bowl and stir it a little, then add powdered sugar, salt, pepper powder, roasted cumin, coriander and prepare yoghurt. This looks very tasty

So that’s going to wrap it up for this special food moongi dal curd vada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!