My Mapo Tofu
My Mapo Tofu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mapo tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Mapo Tofu is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Mapo Tofu is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my mapo tofu using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mapo Tofu:
  1. Prepare 100 grams Ground pork
  2. Take 1 tbsp Vegetable oil
  3. Prepare 1 piece Ginger, minced
  4. Get 1 clove Garlic, minced
  5. Make ready 1 tsp plus, Doubanjiang
  6. Take 1 tsp Tianmianjiang
  7. Prepare 2 tbsp plus Japanese leek, minced
  8. Take 200 ml ● Water
  9. Take 2 tsp ● Chicken stock granules
  10. Take 1 tbsp ● Sake
  11. Prepare 1 tsp ● Sugar
  12. Prepare 1 1/2 tbsp ● Soy sauce
  13. Make ready 1 block Silken tofu
  14. Take 1 dash Pepper
  15. Prepare 2 tsp ★ Katakuriko
  16. Get 3 tsp ★ Water
  17. Make ready 1 tbsp Sesame oil
  18. Get 1 Green onions or scallions
Steps to make My Mapo Tofu:
  1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).
  2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).
  3. Combine the ● ingredients and add to the pan. Turn the heat to high.
  4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.
  5. If you drain the water from the tofu beforehand, the dish won't become watery.
  6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.
  7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
  8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe - - https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe
  9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.

So that is going to wrap it up with this exceptional food my mapo tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!