Minty Mixed Lentil Crepes / Pancakes / Cheela
Minty Mixed Lentil Crepes / Pancakes / Cheela

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, minty mixed lentil crepes / pancakes / cheela. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Minty Mixed Lentil Crepes / Pancakes / Cheela is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Minty Mixed Lentil Crepes / Pancakes / Cheela is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have minty mixed lentil crepes / pancakes / cheela using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
  1. Make ready 1/2 cup mixed lentils, soaked overnight
  2. Get handful mint leaves
  3. Take to taste salt
  4. Get pinch turmeric powder
  5. Get 1 tsp. roasted coriander-cumin powder
  6. Take 1-2 green chilies
  7. Make ready 1 " ginger
  8. Get 1 tsp. flaxseed
  9. Take 1 tsp. nigella seeds (kalonji)
  10. Prepare as needed oil to shallow fry
Instructions to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
  1. Blend all the above mentioned ingredients (except oil, flaxseed & kalonji) along with some water into a smooth batter. Adjust water to make it of a pouring consistency.
  2. Add the flaxseed and kalonji and stir well. Heat a nonstick pan and pour a ladleful of the batter.
  3. With the back of the ladle spread it into a round disc. Drizzle some oil around the edges and cook on a medium flame till it turns light brown.
  4. Gently flip it over and cook the other side too. Transfer to a serving plate. Make similar crepes with the remaining batter and serve with any chutney or pickle.

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