Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kashmiri mutton rogan josh. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri Mutton Rogan Josh is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kashmiri Mutton Rogan Josh is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kashmiri mutton rogan josh using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Mutton Rogan Josh:
- Prepare 1/2 kg mutton boiled
- Take 250 gms thick curd
- Prepare 2 laung
- Prepare 2 moti elaichi
- Take 1 green elaichi
- Make ready 1 tsp fennel seeds
- Make ready 1 tsp roasted cumin
- Prepare 2.5 tsp ginger garlic paste
- Take 1 tsp kashmiri red chilli powder
- Prepare 1 tsp dry ginger powder
- Prepare 1 tsp black peppercorns
- Prepare Pinch asafoetida
- Prepare to taste Salt
- Get as needed Water
- Get 4-5 tbsp oil
- Prepare as required Fresh coriander
Steps to make Kashmiri Mutton Rogan Josh:
- Heat oil,add heeng,both eliachi,laung.Add boiled mutton and saute on high fr 3-4 mins
- Make a paste of spices with curd
- Add this paste to mutton with salt.
- Cook and cover till gravy incorporates. Lastly add dry ginger powder
- Garnish with fresh coriander. Serve hot with roti, rice or nan and some salad!
So that’s going to wrap this up for this special food kashmiri mutton rogan josh recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
