Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, steam cooked spring cabbage and sakura shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steam Cooked Spring Cabbage and Sakura Shrimp is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steam Cooked Spring Cabbage and Sakura Shrimp is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steam cooked spring cabbage and sakura shrimp using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Cooked Spring Cabbage and Sakura Shrimp:
- Get 150 grams Spring cabbage
- Prepare 5 grams Sakura shrimp (tiny dried shrimp or any small dried shrimp
- Take 1/2 piece Ginger
- Get 1 tbsp Sesame oil
- Get Seasoning ingredients:
- Prepare 3 tsp Sake
- Make ready 2 tsp Mirin
- Prepare 1 1/2 tsp Usukuchi soy sauce
- Prepare 1 tsp Sugar (optional)
Steps to make Steam Cooked Spring Cabbage and Sakura Shrimp:
- Rip the cabbage into easy to eat pieces with your hands. Wash and drain it in a colander or sieve. Finely julienne the ginger.
- Heat the sesame oil in a frying pan, and stir fry the sakura shrimp and ginger until fragrant.
- Add the cabbage and stir-fry. When it has wilted a bit add the seasoning ingredients. Mix together lightly, cover with a lid and steam cook over low heat for about 3 minutes.
- When the cabbage is as tender as you like, it's done.
So that’s going to wrap this up for this exceptional food steam cooked spring cabbage and sakura shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!