Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rava pongal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rava Pongal is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rava Pongal is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rava pongal using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava Pongal:
- Prepare 1 cup rava/ sooji
- Get 2 1/2 cups water(for rava)
- Take 1/2 cup moong dal
- Take 1 cup water(for dal)
- Make ready 1 tsp cumin/jeera seeds
- Take 1 tbsp pepper corns
- Get 1 tsp chopped green chillies
- Take 10 cashews (broken)
- Get 2 tbsp ginger (chopped)
- Prepare 2 sprig curry leaves
- Get To taste salt
- Get 3 tbsp ghee
- Make ready 2 + 2 tbsp oil
Steps to make Rava Pongal:
- Wash moong dal twice in water. In a pressure cooker add oil and roast dal till aromatic and add water. Cook for 3 whistles.
- Keep all ingredients ready. Heat 2 tbsp oil in a nonstick pan add cumin seeds and pepper wait till it cracks.
- Next add cashews, ginger, green chillies and curry leaves. Roast till cashews are golden brown.
- Now add the rava and fry in medium flame for 5 minutes. Add the cooked dal and water. Combine everything so that there are no lumps.
- Cover and cook for a minute. Add ghee and mix till it forms into a lumpy mass. Serve hot with coconut chutney.
So that’s going to wrap it up for this special food rava pongal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
