Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken ball skewers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Ball Skewers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Ball Skewers is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken ball skewers using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Ball Skewers:
- Take For the chicken balls
- Prepare 2 chicken breasts
- Prepare 1 egg yolk
- Make ready 1 medium sized onion
- Make ready 3 garlic
- Get 1/2 teaspoon fresh ginger
- Take 1/2 teaspoon black pepper
- Get 1/2 teaspoon curry powder
- Get 1 seasoning cube
- Get 3 tablespoon oil for frying
- Take For the barbecue sauce
- Prepare 2 tablespoon ketchup
- Take 1 tablsepoon dijon mustard
- Prepare 1 teaspoon lime juice
- Prepare 1 teaspoon honey (optional)
- Make ready For setting the skewers
- Take 1 red bell pepper
- Prepare 1 green pepper
- Make ready Skewers
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Instructions to make Chicken Ball Skewers:
- Combine chicken breast with onion and garlic, grind in a food processor or in a mortar
- Add all the spices and seasoning. Add egg yolk and scotch bonnet
- Mould into small round balls
- Refridgerate for 15 minutes to firm up
- Heat oil in a pan. Add chicken balls and shallow fry for 7 minutes, turning the sides occasionally
- Strain the oil using a colander
- Dip skewers in cold water for 15 minutes. Remove from the water and set on a kitchen towel or tissue paper. This prevent the skewers from burning when grillng
- Combine all the ingredients for barbecue sauce. Mix well
- Cut the peppers into rectangle or square shapes. Bring the fried chicken balls closer.
- This should be the time you should bring the skewers out of the water. So that the skewers remain moist when the chicken balls are poked in
- Arrange the chicken balls and the pelpers alternatively on the moist skewers
- Apply the barbecue sauce all over the chicken balls. Leave a little sauce, which would be use later when grilling.
- Place on a rack with a plate under it, to avoid messing up the working surface
- Grill on charcoal fire for 1 minute each side, applying the remaining barbecue sauce on intervals. This should be done on a very low heat.
- Remove from heat. Garnish with chopped red pepper, green pepper and slice of lemon.
- Serve with jollof rice or as an appetizer
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