Paneer Corn Capsicum with Butter Naan
Paneer Corn Capsicum with Butter Naan

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer corn capsicum with butter naan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Corn Capsicum with Butter Naan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer Corn Capsicum with Butter Naan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer corn capsicum with butter naan using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Corn Capsicum with Butter Naan:
  1. Take 1 cup paneer cubes
  2. Make ready 1 cup capsicum
  3. Get 1 cup sweet corn
  4. Take 3 tomato
  5. Get 1/2 cup bottle guard
  6. Prepare 1 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Take 1 tsp garam masala
  9. Take 1/2 cup fresh cream
  10. Take to taste Salt
  11. Prepare 1 tbsp green chilli paste
  12. Make ready 1 tsp ginger paste
  13. Get 1/2 tsp kasuri methi
  14. Prepare as needed Coriander for garnishing
  15. Take 1 spoon oil
  16. Get Butter Naan
  17. Take 1/2 cup butter or homemade ghee
  18. Prepare 2 cup Maida
  19. Get to taste Salt
  20. Get 1/2 cup milk
  21. Prepare 1 tsp baking powder
Steps to make Paneer Corn Capsicum with Butter Naan:
  1. Firstly let's make the dough for naan.. take a bowl seive the maida flour, baking powder and salt. Mix them well. Now add 1 spoon of butter or ghee. Gradually add milk and make fine dough. It should not be very soft or tight. Now it's ready. Cover with soft cotton cloth. Wet the cloth with water. Now cover it and keep aside for at least 3 hours.
  2. For paneer corn Capsicum, cut the paneer in small cubes, same with capsicum. And sweet corn. Boil 3 of them for 10 minutes. If you boil paneer then it will be more soft so here we r boiling paneer also.
  3. Now let's make a gravy from tomato and bottle gourd. Take a mixer jar and add tomato and bottle gourd. Mix well and make smooth paste. Don't add water.
  4. Set a wok on medium heat. Add some oil.add Ginger and chilli paste and saute it for 5 min. Add tomato and bottle gourd puree. Add salt turmeric powder and red chilli powder. Saute for 5 minutes. Add garam masala. Saute for 2 minutes. Now add boiled paneer, corn and capsicum. Mix well. Add kasuri methi and mix it. Cover with lid and let it cook for 5 to 7 min. Lastly add fresh cream. Mix well. It's ready. Garnish with coriander.
  5. Now comes to butter naan. Take the dough which we prepared. Make small balls from dough. Cover with same cotton cloth. Take one bowl and roll it in oval shape.
  6. Heat a tawa or roti pan… Roast both the sides.. one side direct with the flame. Now take it out in plate. Add some butter and garnish with coriander or black sesame seeds (optional).

So that’s going to wrap this up for this exceptional food paneer corn capsicum with butter naan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!