Falhari Lauki Kofta
Falhari Lauki Kofta

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, falhari lauki kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Falhari Lauki Kofta is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Falhari Lauki Kofta is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook falhari lauki kofta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Falhari Lauki Kofta:
  1. Take 1 cup grated lauki
  2. Take 1 tomato
  3. Make ready 1 tablespoon curd
  4. Make ready 2 tablespoons samak rice paste
  5. Prepare 1 tablespoon singhare ka atta
  6. Get 1 teaspoon red chilli powder
  7. Make ready 1 teaspoon roasted cumin powder
  8. Get 1 teaspoon jeera
  9. Take 2 tablespoons roasted Makhana
  10. Prepare Rock salt as per taste
  11. Take Oil
Instructions to make Falhari Lauki Kofta:
  1. Firstly take samak rice and soaked for 1 hour and then make paste.
  2. Put tomato and curd in mixer and grind it.
  3. Now take lauki and add samak rice paste, singhare ka atta, salt, cumin powder, red chilli powder and mix it nicely.
  4. With the help of spoon put all koftas in heated oil for deep frying all koftas.
  5. Then in kadhai put oil heat it then add cumin seeds spluter them and then add tomato paste and saute till oil separated.
  6. Then put cumin powder, red chilli powder, salt, makhana saute it then add 1 cup water and then add koftas. Give one boil.
  7. Now put in serving bowl and served it.

So that is going to wrap it up for this exceptional food falhari lauki kofta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!